Sahlab

A warming drink with a nutty wholesome flavour, sahlab is beloved of Libyan families during winter and as a Ramadan dessert. It can be made with milk or water, and is often sweetened with sugar or dates and seasoned with cinnamon or crushed nuts.

Libyan Sahlab is made using made using qasab (pearl millet) flour. Millet is a nutritious grain that is high in protein, fiber, and minerals, and is naturally gluten-free.