Recipes
Sahlab →
A warming drink with a nutty wholesome flavour, made using qasab (pearl millet) flour, sahlab is beloved of Libyan families during winter and as a Ramadan dessert. It can be made with milk...
Libyan Soup →
This warming soup is a staple in our house in the winter and an essential during the month of Ramadan. Libyan soup is rich and full of flavour with pops...