Our Mission
We've embarked on a journey to perfect the bold and delicious North African flavours that we associate with our childhoods and make them available worldwide, so everyone can enjoy them.
We started with our classic Libyan spice collection. We toast and grind these spices fresh each month, making their fragrances in cooking incomparable - you'll never have to compromise on freshness again.
Be ready for many more treats coming for your kitchens - the Oea adventure is just beginning!
Recipes Blog
Sahlab →
A warming drink with a nutty wholesome flavour, made using qasab (pearl millet) flour, sahlab is beloved of Libyan families during winter and as a Ramadan dessert. It can be made with milk...
Libyan Soup →
This warming soup is a staple in our house in the winter and an essential during the month of Ramadan. Libyan soup is rich and full of flavour with pops...