Shakshouka Spice Mix

This blend of spices is fragranced with cumin and turmeric, and should make the ideal Shakshouka without needing anything extra!

Shakshouka is a hearty, flavourful dish traditionally served for breakfast or lunch across North Africa. The name "shakshouka" is thought to be derived from the word for "mixture," and it's made by simmering a mixture of tomatoes, onions, and spices in a pan, and then cracking eggs into the mixture. The eggs are cooked in the tomato sauce until they are set, and the dish is served hot with bread for dipping.

Shakshouka is a versatile dish that can be made with a variety of vegetables and spices, and it can be adjusted to suit different tastes and preferences.

Freshness guarantee: All our spices are freshly roasted and ground in the UK, so you will never have a shakshouka more fragrant!