Recipes — Bzaar

This warming soup is a staple in our house in the winter and an essential during the month of Ramadan. Libyan soup is rich and full of flavour with pops of pasta and tender lamb running through it, and a wonderful freshness from the herbs. The dish works perfectly as a light meal or as a starter.    Time: 35 minutes Serves: 4  Ingredients:  1 heaped teaspoon ghee  2 tablespoons neutral oil (sunflower or vegetable) 1 large onion - diced  250g lamb (or beef) - cubed Large handful of chickpeas - peeled and halved  Small bunch of parsley - chopped  1.5 tablespoons...