Recipes — Bzaar
Libyan Soup
Bzaar Hararat Libyan Food Savoury Soup

This warming soup is a staple in our house in the winter and an essential during the month of Ramadan. Libyan soup is rich and full of flavour with pops of pasta and tender lamb running through it, and a wonderful freshness from the herbs. The dish works perfectly as a light meal or as a starter. Time: 35 minutes Serves: 4 Ingredients: 1 heaped teaspoon ghee 2 tablespoons neutral oil (sunflower or vegetable) 1 large onion - diced 250g lamb (or beef) - cubed Large handful of chickpeas - peeled and halved Small bunch of parsley - chopped 1.5 tablespoons...